Chaga Antioxidant Power Brew
Highest ORAC mushroom for cellular protection
Preliminary evidenceHerbs in this remedy
About this remedy
Chaga has one of the highest antioxidant capacities (ORAC > 146,000) of any natural food, primarily from melanin and superoxide dismutase (SOD). Studies show chaga significantly reduces oxidative stress markers and supports immune function. It's been used in Russian folk medicine for centuries.
Preparation
Place 2-3 chunks of chaga (about 10 g) in a slow cooker with 4 cups water. Simmer on low for 8-12 hours. Strain and store in fridge for up to 1 week. Chaga chunks can be reused 3-4 times.
Dosage
1-3 cups chaga tea daily. For powder: 1-2 tsp daily in beverages.
Cautions
High in oxalates — those prone to kidney stones should limit intake. May interact with blood thinners and diabetes medications. Discontinue 2 weeks before surgery.
Research
Shashkina et al., Pharm Chem J, 2006 — Chemical and biological properties of chaga
Frequently asked questions
What is Chaga Antioxidant Power Brew used for?
Highest ORAC mushroom for cellular protection. Chaga has one of the highest antioxidant capacities (ORAC > 146,000) of any natural food, primarily from melanin and superoxide dismutase (SOD). It falls under Immune Support.
How do you make Chaga Antioxidant Power Brew?
Place 2-3 chunks of chaga (about 10 g) in a slow cooker with 4 cups water. Simmer on low for 8-12 hours. Strain and store in fridge for up to 1 week. Chaga chunks can be reused 3-4 times.
What is the recommended dosage for Chaga Antioxidant Power Brew?
1-3 cups chaga tea daily. For powder: 1-2 tsp daily in beverages.
Is Chaga Antioxidant Power Brew safe? Are there any cautions?
High in oxalates — those prone to kidney stones should limit intake. May interact with blood thinners and diabetes medications. Discontinue 2 weeks before surgery.
What is the evidence behind Chaga Antioxidant Power Brew?
Preliminary evidence. Shashkina et al., Pharm Chem J, 2006 — Chemical and biological properties of chaga