Oats
Avena sativa
Rich in beta-glucan, iron, magnesium, B vitamins, and zinc
About Oats
Oats are a whole grain rich in beta-glucan, a type of soluble fiber that has been extensively studied for its cholesterol-lowering and blood sugar-regulating properties. Oat straw and oat seed have been traditionally used in herbal medicine to support nervous system health.
Key benefits
- Contains beta-glucan fiber that supports healthy cholesterol levels
- May help maintain healthy blood sugar levels already within normal range
- Traditionally used to support nervous system health and calm
- Rich in B vitamins, iron, magnesium, and zinc
How to use
Eat 1/2 to 1 cup of cooked oats daily as oatmeal or overnight oats. Choose steel-cut or rolled oats over instant varieties for maximum fiber and nutrient retention.
Did you know?
Oats contain unique antioxidants called avenanthramides that are found almost exclusively in oats and may help lower blood pressure by increasing nitric oxide production in the body.
Remedies that use Oats
FDA-approved skin protectant
Strong evidenceFDA-approved heart health claim
Strong evidenceMineral-rich food therapy for bone health
Moderate evidenceGentle gut-coating breakfast bowl
Preliminary evidenceSoluble fibre for slow, steady blood sugar
Moderate evidence