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Green Detox Juice

Chlorophyll-rich cleansing blend

Moderate evidence

Category: Healing Juices & Smoothies

Herbs in this remedy

About this remedy

This green juice combines spinach, cucumber, and lemon for a powerful detox drink. Spinach provides chlorophyll and iron, cucumber offers hydrating silica, and lemon's citric acid supports liver detoxification pathways. Studies show leafy green consumption significantly increases antioxidant capacity and reduces markers of oxidative stress.

Preparation

Juice 2 cups spinach, 1 cucumber, 1 green apple, 1/2 lemon (peeled), and 1 inch fresh ginger root. Stir well and drink immediately for maximum nutrient retention. Add ice if preferred.

Dosage

1 glass (12-16 oz) daily, ideally in the morning on an empty stomach for best absorption.

Cautions

Those on blood thinners should monitor vitamin K intake from spinach. Oxalate content may be a concern for kidney stone-prone individuals. Diabetics should monitor blood sugar due to fruit sugars.

Research

Bohm et al., Eur J Nutr, 2012 — Green vegetable consumption and antioxidant status

Frequently asked questions

What is Green Detox Juice used for?

Chlorophyll-rich cleansing blend. This green juice combines spinach, cucumber, and lemon for a powerful detox drink. It falls under Healing Juices & Smoothies.

How do you make Green Detox Juice?

Juice 2 cups spinach, 1 cucumber, 1 green apple, 1/2 lemon (peeled), and 1 inch fresh ginger root. Stir well and drink immediately for maximum nutrient retention. Add ice if preferred.

What is the recommended dosage for Green Detox Juice?

1 glass (12-16 oz) daily, ideally in the morning on an empty stomach for best absorption.

Is Green Detox Juice safe? Are there any cautions?

Those on blood thinners should monitor vitamin K intake from spinach. Oxalate content may be a concern for kidney stone-prone individuals. Diabetics should monitor blood sugar due to fruit sugars.

What is the evidence behind Green Detox Juice?

Moderate evidence. Bohm et al., Eur J Nutr, 2012 — Green vegetable consumption and antioxidant status