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Turmeric

Curcuma longa

Anti-inflammatory golden root

Strong evidence

About Turmeric

Turmeric is a vibrant golden-yellow rhizome that has been a staple in traditional Asian medicine and cuisine for thousands of years. Its active compound, curcumin, is extensively studied for its potent antioxidant and anti-inflammatory properties.

Key benefits

  • Contains curcumin, known for powerful anti-inflammatory effects
  • May support joint health and mobility
  • Rich in antioxidants that help protect cells from oxidative stress
  • Traditionally used to support digestive health

How to use

Add turmeric powder to curries, smoothies, or golden milk; for better absorption, combine with black pepper and healthy fats.

Did you know?

Turmeric has been used as a natural dye for over 2,500 years—Buddhist monks' robes are traditionally colored with turmeric, and it's still used in Hindu wedding ceremonies to dye sacred threads.

Research

Daily et al., J Med Food, 2016 — Meta-analysis of 8 RCTs on osteoarthritis; Hewlings & Kalman, Foods, 2017 — Review of anti-inflammatory effects

Remedies that use Turmeric